crispy-salmon-nuggets-panko-parmesan-recipe - Zest Plate
Make these crispy salmon nuggets coated in panko and Parmesan for a delicious appetizer or main dish. Ready in 30 minutes and perfect for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 lb salmon fillets (skin removed)
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking oil (for frying)
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