Beef Sushi Rolls (Sushi Maki) with Pickled Ginger Dressing | Recipe | Simply Beef & Lamb

Ingredients

• 175g cooked roast beef, cut into long strips
• 100g sushi rice, rinsed and drained
• 2 tablespoons mirin
• 2-3 sheets nori sushi sheets
• 2 tablespoons wasabi paste mixed with 2 teaspoons mayonnaise
• 1 small carrot, peeled and cut into thin batons
• ½ small cucumber, peeled, deseeded and cut into thin batons
• ½ small red pepper, deseeded and cut into batons
• 4 tablespoons rice wine vinegar
• 2 tablespoons light soy sauce
• ½ teaspoon sesame oil
• ½ teaspoon wasabi paste
• 1 teaspoon runny honey
• 1 tablespoon prepared pickled ginger, finely chopped
• You will need a bamboo sushi mat available at larger supermarkets in the world foods aisle. If you can’t find one cling film works well too.