Green vegetables trout | Vegetables trout recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks or minced 2 leek whites
• 125 ml (1/2 cup) of fish fumet
• 180 ml (3/4 cup) of 15% cooking cream
• 4 trout fillets of 150 g (1/3 pound) each, peeled
• 250 ml (1 cup) of green peas
• 15 ml (1 tablespoon) of olive oil
• 30 ml (2 tablespoons) of chopped parsley (optional)