Vegan Aji Potato Samosas | VegNews

Ingredients

• For the Peruvian Style Aji Sauce:
• 2 cups baby spinach leaves
• ½ cup parsley
• 6 aji amarillo escabeche peppers, thawed, with stems removed
• 1½ cups extra virgin olive oil
• 2 tablespoons minced garlic (about 6 cloves)
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• For the samosas:
• 1 pound red potatoes, cut into bite-sized chunks
• ½ cup Peruvian Style Aji Sauce
• ½ cup chopped cilantro
• ½ cup black beans
• ¼ cup pine nuts
• 1½ cups baby spinach leaves
• 12 flour tortillas
• Vegetable oil, for baking or frying
• ¼ teaspoon paprika