Grandma's German Hash | Just A Pinch Recipes
In a dutch oven,cook ground beef till no longer pink,crunble. Drain off grease. Stir in sauerkraut. sprinkle rice over the top. Add beef broth. Do not stir. add tomatos and...
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Ingredients
- 2 pound(s) ground beef
- 1 bag - sauerkraut,drained.
- 1 cup(s) minute rice.
- 1 1/2 cup(s) beef broth
- 3 tomatos cubed
- 1 can(s) tomato paste
- 3 tablespoon(s) olive oil
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