Memere's Dynamites | Just A Pinch Recipes
brown ground beef in large skillet with salt and pepper. Cut peppers and onions into thin slices. Dice garlic. Drain ground beef of fats and juices. place all ingredients...
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Ingredients
- 2 pound(s) ground beef
- 4 large green peppers
- 4 large orange, yellow, or red peppers
- 2 large onions
- 2 clove(s) garlic
- 1/2 package(s) shredded carrots
- 28 ounce(s) can of tomato sauce
- - ground chili pepper(to taste)
- - salt and pepper (to taste)
- 15 submarine sandwich rolls
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