Bittara Appa (Sri Lankan Egg Hoppers)
Bittara appa, or Sri Lankan egg hoppers, feature crispy, coconut-infused crepes with a perfectly nestled egg. This street food specialty is a fun dish to e...
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 tsp (20 mL) oil for frying, divided
- 8 large eggs
- Salt
- pepper
- 2 tbsp (30 mL) cilantro, finely chopped (optional for garnish)
- ¼ tsp (1.25 mL) quick-rising yeast
- 1 cup (250 mL) warm water
- ½ cup (125 mL) rice flour
- 1 cup (250 mL) coconut milk
- 1 tbsp (15 mL) sugar
- ¼ tsp (1.25 mL) salt
- 1 egg
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