Hoppers Plain, Egg and Milk Hopper Recipe
These iconic Sri Lankan pancakes are the signature dish at Hoppers London. Enjoy plain or with curries and sambols.
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Cooking tools:
- Colander
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Whisk
- Hopper pan
- Ladle
- Offset spatula
- Stove
- Plate
Ingredients
- 600g uncooked short-grain white rice
- 60g boiled and chilled short-grain white rice
- 115ml coconut milk
- 75g fresh coconut, grated
- 1 tsp fast-acting dried yeast
- 2tsp sugar
- 1tsp salt
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