Egg Hoppers - Chef Recipe by Peter Kuruvita Recipe
Although this dish is eaten throughout Sri Lanka and available at the most basic boutiques, it is one recipe that nobody can agree on. The sought-after result i
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Cooking tools:
- Kitchen scale
- Blender
- Sifter
- Grater
- Ladle
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plastic wrap
- Plate
Ingredients
- Makes 15 hoppers
- 1 large coconut, water reserved
- 1 large slice sourdough, crusts removed
- 400mL second extract of coconut, made from grated flesh
- 500g rice flour, sifted
- 1 tsp caster sugar
- 1/4 tsp bi-carbonate of soda
- Pinch of salt
- 200mL first extract of coconut
- Vegetable oil for greasing
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