Fried Artichoke Recipe
Rosana McPhee's recipe for carciofi alla giudea, also known as Jewish-style artichokes, is a classic Roman recipe. A beautifully easy antipasto recipe for spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Deep fryer
- Spider strainer
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 4 Romanesco artichokes
- 1 lemon, juiced, and another to serve
- 50ml of white wine, to sprinkle
- 1.5l oil, flavourless
- salt
- pepper
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