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Recipes Braised Brussels Sprouts with Marjoram [Lactose-Free]
Brussels sprouts, developed in Belgium in the 16th-century, and a member of the cabbage family, are loaded with vitamins, and a food of demonstrated effectiveness in cancer protection, in particular...
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Ingredients
- 7 Brussels sprouts
- 1/2 shallots
- 1 tbsp canola oil
- 2 tbsp pine nuts
- 1/2 cup chicken broth
- 1/2 tbsp marjoram, fresh
- 2 tbsp creamy soy preparation for cooking
- 1 pinch salt
- ground pepper to taste
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