Chicken and Zhug with Citrus-Romaine Salad | Sunbasket
The herb-packed Middle Eastern condiment zhug is like chimichurri with a mildly spicy kick. Its flavor pops on seared chicken breasts, alongside a bright citrus-romaine salad.
Ingredients
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket zhug spice blend (coriander - cumin - cardamom - cayenne - cloves)
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 1 organic orange
- ¼ pound organic grape or cherry tomatoes
- 1 head organic Artisan romaine or other lettuce
- Sunbasket sherry vinaigrette base (sherry vinegar - whole grain mustard)
More Like This
Chicken Breasts with Charred Romaine and Mango-Almond Salsa | Sunbasket
sunbasket.com
Summer Chicken Salad with Charred Plums, Arugula, and Walnuts | Sunbasket
sunbasket.com
Honey-Balsamic Glazed Chicken with Warm Cabbage–Apple Salad | Sunbasket
sunbasket.com
Spicy Balinese Chicken with Cucumber-Cabbage Salad | Sunbasket
sunbasket.com
Chicken Breasts over Crispy Chickpeas with Green Bean Salad and Pesto | Sunbasket
sunbasket.com
Chicken Breasts with Persian Shirazi Salad and Black Tahini Dressing | Sunbasket
sunbasket.com
Mediterranean Chicken with Asparagus Salsa and Roasted Zucchini | Sunbasket
sunbasket.com
Spinach Salad with Chicken, Roasted Almonds, and Honey-Mustard Vinaigrette | Sunbasket
sunbasket.com