TAMARIND OR IMLI CHANA DAL
Healthy, calorie-calculated Veg Protein recipe for TAMARIND OR IMLI CHANA DAL. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Split Bengal gram (chana dal), raw - 20 g
- Green chillies, finely chopped - 1
- Tomatoes, finely chopped - 1/2 medium
- Asafoetida - a pinch
- Cumin seeds - 1/4 tsp
- Mustard seeds - 1/4 tsp
- Dried red chillies - 2
- Ginger - garlic paste - 1/2 tbsp
- Tamarind paste - 1/2 tbsp
- Red chilli powder - 1/2 tsp
- Cumin Powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 1/2 tsp
- Salt - to taste
- Oil - 1/2 tsp
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