Matka Beef Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One of the most aromatic and perfectly spiced beef biryani you will try. A must try for everyone. #happycookingtoyou #FoodFusion #Falakrice #ricerecipe
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Cooking tools:
- Pressure cooker
- Clay pot
- Fine-mesh sieve
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Serving platter
- Dish
Ingredients
- Ghee (Clarified butter) 2 tbs
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 2-3
- Zeera (Cumin seeds) ½ tsp
- Beef mix boti 500g
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Himalayan pink salt 1 tsp or to taste
- Water 4 Cups or as required
- Ghee (Clarified butter) 4-5 tbs
- Sabut kali mirch (Black peppercorns) 1 tsp
- Hari elaichi (Green cardamom) 6-8
- Badiyan ka phool (Star anise) 2
- Laung (Cloves) 5-6
- Badi elaichi (Black cardamom) 2
- Tez patta (Bay leaves) 2
- Darchini (Cinnamon sticks) 2-3
- Zeera (Cumin seeds) 1 tsp
- Tamatar (Tomatoes) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Dahi (Yogurt) whisked 1 Cup
- Haldi powder (Turmeric powder) 1 tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Javitri powder (Mace powder) ½ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 tbs
- Pyaz (Onion) fried ½ Cup
- Podina (Mint leaves) chopped 2 tbs
- Boiling water as required
- Zeera (Cumin seeds) 1 tbs
- Darchini (Cinnamon sticks) 2
- Falak Extreme Basmati Rice 500g
- Lemon slices
- Tamatar (Tomato) slices
- Aloo bukhara (Dried plums) 2
- Hari mirch (Green chilli) 1
- Podina (Mint leaves) chopped
- Har dhania (Fresh coriander) chopped
- Pyaz (Onion) fried
- Zarda ka rang (Orange food color) 1 pinch
- Reserved beef stock water 3-4 tbs
- Biryani essence 2-3 drops
- Ghee (Clarified butter) 1-2 tbs
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