Russian Pickled Watermelon
A great use for unintentionally underripe watermelons, their juicy sweetness is perfectly complemented here by a garlicky, cayenne-spiced brine.
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Ingredients
- 1⁄4 cup kosher salt
- 1⁄4 cup sugar
- 1 tbsp. pickling spices
- 3⁄4 tsp. cayenne
- 1⁄2 tsp. distilled white vinegar
- 8 cloves peeled garlic, smashed
- 5 ribs celery, coarsely chopped
- 1⁄2 bunch dill, roots trimmed
- 2 lb. watermelon, rind left on, cut into 1"-thick wedges
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