Grape and rapadura tart recipe | Gourmet Traveller

Ingredients

• 650 gm seedless red grapes (about 800gm with stalks)
• 50 gm caster sugar
• 60 ml (¼ cup) freshly squeezed orange juice
• Juice of ½ lemon
• Finely grated lemon rind and pure icing sugar, to serve
• Sweet pastry
• 180 gm softened butter
• 40 gm (¼ cup) pure icing sugar, sifted
• 2 egg yolks
• 250 gm (1⅔ cups) plain flour
• Rapadura pastry cream
• 7 egg yolks
• 150 gm rapadura sugar
• 50 gm (⅓ cup) plain flour
• 600 ml milk
• 1 vanilla bean, split, seeds scraped