Mussels in white wine sauce with garlic butter toasts - Master recipes

Name: Mussels in white wine sauce with garlic butter toasts - Master recipes
Ingredients: 4 slices sourdough bread -; 1 tbsp olive oil -; knob of butter -; small bunch of parsley , stalks finely chopped (keep the leaves for the butter, and to serve) -; 1 bay leaf -; 1 shallot , finely chopped -; 1kg mussels , cleaned and beards removed -; 1 glass white wine (I used chardonnay) -; 40g unsalted butter -; 2 garlic cloves -; 1 tbsp chopped parsley leaves , plus extra to serve -; ½ tbsp tarragon leaves -; ½ tsp smoked paprika -; large pinch sea salt -; 10g parmesan , grated -

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First, make the garlic butter. Blitz all the ingredients in a food processor, then set aside. The butter can be made ahead and chilled in the fridge for up to five days. Toast one side of each...

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Ingredients

4 slices sourdough bread -
1 tbsp olive oil -
knob of butter -
small bunch of parsley , stalks finely chopped (keep the leaves for the butter, and to serve) -
1 bay leaf -
1 shallot , finely chopped -
1kg mussels , cleaned and beards removed -
1 glass white wine (I used chardonnay) -
40g unsalted butter -
2 garlic cloves -
1 tbsp chopped parsley leaves , plus extra to serve -
½ tbsp tarragon leaves -
½ tsp smoked paprika -
large pinch sea salt -
10g parmesan , grated -