Butter Fried Tilapia with Cactus Fruit Pineapple Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Dish
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
- Serving bowl
- Paper towel
- Kitchen towel
- Whisk
- Citrus press
Ingredients
- 1 ½ lbs tilapia cut into 4 equal portions
- ½ C heavy cream
- 1 C corn meal
- 2 t kosher salt, divided
- ½ t black pepper
- ½ t coriander powder
- ¼ C sweet white onion diced small
- 1 ripe cactus pear, peeled
- 2 T fresh squeezed lemon juice
- 1 C pineapple chunks, small (fresh is okay)
- 4 clementines, skinned, deveined & divided
- 4-5 large basil leaves julienned
- 1 t grated fresh ginger
- 1 T hot red chili pepper diced
- 1 T jalapeno diced
- 3 T butter, divided
- 2 T olive oil
- Black sesame seeds for garnish
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