Cucumber Vinegar from Modern Cookery for Private Families by Eliza Acton
First wipe, and then, without paring, slice into a stone jar some young and quickly-grown cucumbers; pour on them as much boiling vinegar as will cover them well, with a teaspoonful of salt, and tw...
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Cooking tools:
- Stone jar
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Stove
- Spoon
Ingredients
- onion
- peppercorns
- salt
- vinegar
- cucumbers
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