Moroccan Chicken Stew

Ingredients

• Chicken Breasts (4 ea)
• 1 can diced tomatoes (14 o.z.)
• 1 can Chicken Broth
• 1/2 med butternut squash cubbed
• 1 can garbanzo beans drained
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 cup frozen peas
• 1 cup uncooked couscous