Essential Cuisine

Name: Essential Cuisine
Ingredients: 75 g fresh peas; 75 g fresh broad beans; 100 g shredded spring greens; 75 g asparagus; 75 g wild garlic; 750ml Essential Cuisine Vegetable Stock; 140g cooked spiral pasta; 200 g canned butter beans, rinsed and drained; 50 g toasted pine nuts; Olive oil; Small bunch shredded basil leaves; 50 g parmesan

www.essentialcuisine.com

75 g fresh peas 75 g fresh broad beans 100 g shredded spring greens 75 g asparagus 75 g wild garlic 140g cooked spiral pasta 200 g canned butter beans, rinsed

View full recipe on www.essentialcuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.

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Ingredients

75 g fresh peas
75 g fresh broad beans
100 g shredded spring greens
75 g asparagus
75 g wild garlic
750ml Essential Cuisine Vegetable Stock
140g cooked spiral pasta
200 g canned butter beans, rinsed and drained
50 g toasted pine nuts
Olive oil
Small bunch shredded basil leaves
50 g parmesan

Essential Cuisine

Ingredients

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