Essential Cuisine
Ingredients... 25g unsalted butter 200g onion, peeled and chopped 10g garlic, peeled and crushed 800g celeriac, peeled and chopped 36g Essential Cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 25g unsalted butter
- 200g onion, peeled and chopped
- 10g garlic, peeled and crushed
- 800g celeriac, peeled and chopped
- 36g Essential Cuisine Vegetable Stock Mix
- 800ml water
- 2 bay leaves
- 2g sprigs of fresh thyme
- 200-300g grated Shropshire Blue cheese
- 50ml double cream
- Good twist of freshly ground pepper
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