Chicken Liver Mousse with Maple and Brandy | RICARDO
Ricardo's Recipe : Chicken Liver Mousse with Maple and Brandy
Keywords
- appetizer recipes
- chicken liver recipes
- chicken liver
- chicken liver mousse recipes
- chicken liver mousse
- maple
- brandy
- brandy recipes
- maple recipes
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Ingredients
- 1/2 cup (125 ml) unsalted butter, chilled and cut into pieces
- 2 sprigs fresh thyme
- 9 oz (275 g) chicken livers, trimmed of fat
- 1 shallot, finely chopped
- 2 tablespoons (30 ml) brandy
- 2 teaspoons (10 ml) maple syrup
- 1/4 cup (60 ml) 35% cream, whipped
- Salt
- pepper
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