Chicken Liver Mousse with Pear and Citrus Garnish | RICARDO
Ricardo's Recipe : Chicken Liver Mousse with Pear and Citrus Garnish
Keywords
- christmas recipes
- christmas appetizer
- appetizers
- chicken liver recipes
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- pear
- citrus
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Ingredients
- 1/2 lb (227 g) chicken livers, trimmed
- 2 shallots, chopped
- 2 tablespoons (30 ml) unsalted butter
- 1/4 cup (60 ml) white wine
- 1 tablespoon (15 ml) cognac
- 2 teaspoons (10 ml) sugar
- 1/2 teaspoon (2.5 ml) fresh oregano
- 3/4 cup (180 ml) 35% cream
- Salt
- pepper
- 1 firm but ripe pear, cut in 1/4-inch (0.5-cm) dice
- 2 teaspoons (10 ml) marmalade
- 2 teaspoons (10 ml) lemon juice
- A few fresh chives, chopped on the diagonal
- 12 shooter glasses (see note)
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