Gambas Pil Pil
An all-time tapas favourite of ours, this is one of the simplest and tastiest dishes you can make. Perfect as a starter for a dinner party, or for literally any time you want to reminisce about...
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Cooking tools:
- Terracotta dish
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Tongs
- Plate
Ingredients
- 5 Tiger prawns –peeled, de-veined, head removed
- 1 teaspoon Angel el Pimenton Smoked Paprika
- 2 cloves Garlic, sliced
- 1 pinch of dried red chilli flakes
- Olive oil – a good glug
- Salt
- Pepper
- Lemon wedge and crusty bread to serve
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