Cauliflower, Chickpea and Kale Curry | Sweetwater Organic Farm

Ingredients

• ¼ cup ghee or coconut oil
• 2 teaspoons whole cumin seeds
• 1 teaspoon ground cumin
• 2 Tablespoons ground coriander
• 1 teaspoon ground turmeric
• ¼-1/2 teaspoon cayenne pepper
• 1 small head cauliflower cut into florets
• 2 medium thin-skinned potatoes, cut into 1” dice
• 2-3 turnips, scrubbed and diced
• 1 15 oz can chickpeas, drained and rinsed
• 1 15 oz can crushed tomatoes
• 1 cup water
• 4 cups shredded kale
• 1/4cup fresh cilantro, chopped