Santa Fe Smokehouse Special - Sutter Home Family Vineyards

Ingredients

• 1 bulb of garlic
• 2 tablespoons olive oil
• 1 pound thick cut smoked bacon
• 1 (7) ounce can of chipotle in adobo
• 1/2 pound baby portabella mushrooms, stems removed
• 3 tablespoons Mesquite seasoning
• 1 (12) ounce jar fire roasted red peppers in water, drained
• 1/2 cup mayonnaise
• 1/2 cup chopped fresh cilantro
• 2.5 pounds ground Angus sirloin
• Olive oil for the grill rack
• 12 ounces smoked Gouda cheese
• 6 onion Rolls
• 2 ripe avocados
• 1 head radicchio