Lombo de porco com molho de chalota e vinho do Porto e batata-doce assada - Cookidoo® – the official
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Cooking tools:
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- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
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- Mixing bowl
- Spoon
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- Tongs
- Garlic press
- Aluminum foil
- Kitchen timer
Ingredients
- 750 g batata-doce
- 500 g chalota
- 2 c. chá de sal
- ¾ c. chá de pimenta
- 5 dentes de alho
- 50 g azeite
- 40 g manteiga
- 2 ½ c. sopa de tomilho, fresco
- 1 ½ c. sopa de mostarda de Dijon
- 1 c. sopa de alecrim
- 1 ½ c. chá de paprika
- 2 lombinhos de porco
- 30 g azeite
- 15 g manteiga
- 1 c. sopa de açúcar
- 70 g vinho do Porto
- ½ cubo de caldo de carne
- 200 g água
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