Arepas pelúa from Guasacaca recipe | olivemagazine

Name: Arepas pelúa from Guasacaca recipe | olivemagazine
Total time: 90 min
Ingredients: 500g beef skirt; ½ beef stock cube; vegetable oil; ) 500g (buy online from labodeguita.co.uk) pre-cooked white cornflour (masarepa or harina pan; 1 onion finely diced; 1 red pepper finely diced; 4 cloves garlic crushed; 100ml beef stock; 400g tin chopped tomatoes; grated to serve cheddar

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The best street food from Venezuela: arepas are cornmeal patties, stuffed with different fillings. These are from London's Guasacaca (pronounced Wah-sa-kaka).

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Ingredients

500g beef skirt
½ beef stock cube
vegetable oil
) 500g (buy online from labodeguita.co.uk) pre-cooked white cornflour (masarepa or harina pan
1 onion finely diced
1 red pepper finely diced
4 cloves garlic crushed
100ml beef stock
400g tin chopped tomatoes
grated to serve cheddar