Pasta Puttanesca Recipe - Rocely
A quick and flavorful Italian pasta dish featuring tomatoes, olives, capers, anchovies, garlic, and chili flakes. Perfect for a speedy weeknight meal.
Ingredients
- 400 gram Pasta
- 400 gram Tomato
- 4 clove Garlic
- 50 gram Kalamata Olive
- 2 tablespoon Capers
- 4 Anchovy Fillets
- 1 teaspoon Chili Flakes
- 4 tablespoon Olive Oil
- 2 tablespoon Parsley
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 pinch Oregano
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