Creole-Style Cream Scallops and Pasta with Parmesan Spinach Salad | Publix Super Markets

Name: Creole-Style Cream Scallops and Pasta with Parmesan Spinach Salad | Publix Super Markets
Total time: 25 min
Ingredients: 1 1/2 lb sea scallops; 2 tablespoons all-purpose flour; 2 tablespoons seafood seasoning blend; Large zip-top bag; 2 tablespoons canola oil; 1 tablespoon minced garlic; 1 lb roast, steak, and pizza topper vegetables (sliced fresh mushrooms, onions, and bell peppers); 12 oz spinach (or regular) fettuccine pasta; 1 (14.5 oz) can diced tomatoes; 2 tablespoons cream sherry; 1/2 cup heavy whipping cream; 9 oz fresh spinach; 1/2 cup grape tomatoes; 1/2 cup matchstick carrots; 1/4 cup shelled sunflower seeds; 2 tablespoons cooked bacon pieces; 2 tablespoons shredded Parmesan cheese; 1/4 cup Asiago Caesar salad dressing

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Creole-Style Cream Scallops and Pasta with Parmesan Spinach Salad

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Ingredients

1 1/2 lb sea scallops
2 tablespoons all-purpose flour
2 tablespoons seafood seasoning blend
Large zip-top bag
2 tablespoons canola oil
1 tablespoon minced garlic
1 lb roast, steak, and pizza topper vegetables (sliced fresh mushrooms, onions, and bell peppers)
12 oz spinach (or regular) fettuccine pasta
1 (14.5 oz) can diced tomatoes
2 tablespoons cream sherry
1/2 cup heavy whipping cream
9 oz fresh spinach
1/2 cup grape tomatoes
1/2 cup matchstick carrots
1/4 cup shelled sunflower seeds
2 tablespoons cooked bacon pieces
2 tablespoons shredded Parmesan cheese
1/4 cup Asiago Caesar salad dressing