Recipe | Pan-Roasted Salmon with Lemon-Chive Beurre Blanc | Natalie MacLean
Recipe for Pan-Roasted Salmon with Lemon-Chive Beurre Blanc on NatalieMaclean.com
Ingredients
- 1 cup Messina Hof Sauvignon Blanc
- ½ cup lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, peeled
- 1 bay leaf
- 2 cups heavy whipping cream
- ½ pound cold butter, cubed
- ½ cup chopped fresh chives
- 1 tablespoon grapeseed oil
- 2 salmon fillets (7 to 8 ounces each)
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