Grilled Clams with Garlicky Chorizo Drizzle - Ellie Krieger
If you have never grilled clams before you will likely be amazed and delighted at how easy it is to do. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- 2 pounds little neck clams
- 3 tablespoons olive oil, divided
- 3 tablespoons finely chopped dried chorizo (1 ounce)
- 3 cloves garlic, minced
- ¼ cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh parsley
- Bread for serving, optional
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