Ocean Crown – Sustainably Sourced Seafood

Ingredients

• 1 Cooked Shortcrust Pastry Case (23cm/9” diameter)
• 150g Smoked Bacon, finely chopped
• ½ Onion, peeled and finely chopped
• 3 Large Eggs
• 200ml Double Cream
• 50g Cheddar Cheese, grated
• Freshly Ground Black Pepper
• 2 tbsp Chopped Fresh Parsley
• 1 x 200g Jar Ocean Crown Cooked and Pickled Cockles, drained