Gnocchi di Prugne alla Trieste Recipe
This curious prune-stuffed gnocchi recipe hails from the city of Trieste in Friuli, and combines sweet and savoury flavours to create something truly remarkable. The potato gnocchi are stuffed with...
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Ingredients
- 1kg floury potatoes
- 20g of butter
- 60g of grated Parmesan
- salt
- 1 egg
- 300g of plain flour
- 250g of prunes
- 2 tbsp of granulated sugar
- 3 tbsp of fine breadcrumbs, toasted
- ground cinnamon
- 4 tbsp of butter, melted
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