Moqueca Capixaba | I've Been Cooking
Moqueca Capixaba is a traditional Brazilian fish stew hailing from the Espírito Santo region, known for its vibrant and aromatic blend of seafood, vegetables, and spices simmered to perfection.
Ingredients
- Fish - 2 pounds, preferably white fish like snapper or sea bass
- Shrimp - 1 pound, peeled and deveined
- Lemon - 1, juiced
- Garlic - 4 cloves, minced
- Onion - 2 large, sliced
- Tomatoes - 4 large, sliced
- Red bell pepper - 1 large, sliced
- Green bell pepper - 1 large, sliced
- Cilantro - 1 bunch, chopped
- Olive oil - 1/4 cup
- Annatto - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
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