Cullen Skink (Scottish Smoked Haddock Chowder) Recipe
Cullen is a wee town in the north east of Scotland and Cullen Skink is traditionally made with Finnan haddock, chunks of potatoes and onions. The word
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Fine-mesh sieve
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 10 fluid ounces milk
- 1 small handful flat leaf parsley, about 1/2 cup
- 1 bay leaf
- 1 lb undyed smoked haddock
- 1/4 cup butter
- 1 medium onion, finely chopped
- 1 cup mashed potatoes, leftover or cooked fresh
- salt and white pepper
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