Spicy Roast Spatchcock Chicken –

Name: Spicy Roast Spatchcock Chicken –
Ingredients: 2.2kg whole chicken; Zest and juice of 1 lemon; 2 tsp rose harissa; 1 tbsp vegetable oil; Flaked sea salt and ground black pepper, as desired; 4lbs whole chicken; Step 2 In a small bowl, mix lemon zest, juice, harissa and oil. Brush mixture all over chicken and season as desired.; Step 3 Insert both crisper plates into the drawer . Place chicken breast side down , in the centre , of crisper plates. Insert drawer into unit.; Step 4 Select MEGAZONE , select ROAST , set temperature to 1 9 0 °C and set time to 3 5 minutes. Press START/STOP to begin cooking.; Step 5 When 20 minutes remain , open drawer and flip chicken. Close drawer to continue cooking.; Step 6 Cooking is complete when chicken reach an internal temperature of 75˚C. Leave to rest for 10 minutes before serving .

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Chicken can be left to marinate first.

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Ingredients

2.2kg whole chicken
Zest and juice of 1 lemon
2 tsp rose harissa
1 tbsp vegetable oil
Flaked sea salt and ground black pepper, as desired
4lbs whole chicken
Step 2 In a small bowl, mix lemon zest, juice, harissa and oil. Brush mixture all over chicken and season as desired.
Step 3 Insert both crisper plates into the drawer . Place chicken breast side down , in the centre , of crisper plates. Insert drawer into unit.
Step 4 Select MEGAZONE , select ROAST , set temperature to 1 9 0 °C and set time to 3 5 minutes. Press START/STOP to begin cooking.
Step 5 When 20 minutes remain , open drawer and flip chicken. Close drawer to continue cooking.
Step 6 Cooking is complete when chicken reach an internal temperature of 75˚C. Leave to rest for 10 minutes before serving .