Oyster Pan Roast with Uni Butter Crostini Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/2 small onion, minced
- 2 garlic cloves, 1 clove minced
- 1/4 cup dry vermouth
- 12 oysters, such as Wellfleet, shucked
- 1/4 cup oyster liquor reserved (this is the residual liquid from the oyster once you open the shell)
- 3/4 cup fish stock or water
- 1 cup double cream
- 1 1/2 teaspoons fresh lemon juice
- Sea salt
- 1 ounce uni tongues (sea urchin roe)
- 2 ounces softened butter
- Pinch of tarragon
- Pinch of cayenne pepper
- 4 slices French bread, toasted and rubbed with raw garlic clove
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oyster pan roast
recipes-list.com
Prawn crostini Recipe | Food Network UK
foodnetwork.co.uk
Oyster Roast - edible Southeastern Massachusetts
ediblesema.com
Casamento's: Oyster stew Recipe | Food Network UK
foodnetwork.co.uk
Oysters with an herbed crust Recipe | Food Network UK
foodnetwork.co.uk
Rockefeller Oysters with Bacon Recipe | Food Network UK
foodnetwork.co.uk
Roasted fish Recipe | Food Network UK
foodnetwork.co.uk
Oysters G-feller Recipe | Food Network UK
foodnetwork.co.uk