Niedersachsen Brezen | I've Been Cooking
Niedersachsen Brezen are traditional German pretzels with a soft, chewy inside and a crisp, salty crust, perfect as a snack or appetizer.
Keywords
- Niedersachsen Brezen
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 500 grams
- Yeast - 1 packet (7 grams)
- Salt - 10 grams
- Water - 250 ml, warm
- Butter - 50 grams, melted
- Baking Soda - 100 grams
- Coarse Salt - to taste, for sprinkling
- Sugar - 1 tablespoon
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