Easy German Soft Pretzels (Brezel) - Romandian Masala
Experience the rich, unique flavor of German Brezels made with a lye bath substitute, perfect for breakfast or snacking year-round.
Ingredients
- 7 g dry yeast
- 120 ml warm water
- 1 tbsp brown sugar
- 420 g bread flour
- 120 g cold Pilsner beer
- 2 tbsp soft butter
- 0.5 tsp salt
- 50 g bicarbonate of soda
- few salt flakes or salt crystals for garnishing
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