Delicate Japanese Cheesecake - Chopped
Delicate Japanese Cheesecake is a light dessert merging the richness of cheesecake with the airy texture of a soufflé, requiring precise mixing and baking for its notable texture and flavor.
Ingredients
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup milk
- 4 large eggs
- 1/4 cup cornstarch
- 1/4 cup lemon juice
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