Crab Cakes with Red Pepper Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup minced chives
• 2 tbsp minced fresh parsley
• 1 tbsp lemon juice
• 1/2 tsp seafood seasoning
• 1/8 tsp cayenne pepper
• dash pepper
• 1 lb lump crabmeat, cartilage removed
• 4 to 5 slices french bread (1 inch thick), crust removed
• red pepper sauce:
• 1/4 cup dijon mustard
• 2 tbsp honey
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped green onions
• 2 tbsp minced shallots
• salt and pepper to taste
• 2 tbsp butter
• 1 tbsp olive oil
• lemon wedges