Gluten + Sugar free Chocolate Coconut Cupcakes – Ana Alexandre
Gluten and sugar-free Chocolate Coconut Cupcakes using coconut flour and agave nectar. Perfectly baked and topped with frosting and chocolate!
Ingredients
- ¾ cup coconut flour
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- ½ cup coconut oil
- ½ cup agave nectar
- 3 large eggs + 4 eggwhites
- 1 ½ teaspoons natural vanilla extract
- ¼ cup coconut milk
- ¾ cup shredded coconut
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