Summer Veggies, Saffron, Sausage & Brown Rice Spaghetti - OLDWAYS - Cultural Food Traditions OLDWAYS
Savor the flavors of summer with Saffron, Sausage & Brown Rice Spaghetti. Perfect for Mediterranean cuisine lovers! [155 characters]
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Ingredients
- Pinch of saffron threads
- Small red onion, finely chopped
- 1 eggplant, peeled and diced
- 2 carrots, peeled and diced
- ½ pound ground sausage
- 1 medium zucchini, diced
- 1 medium yellow squash, diced
- 3 tbsp. extra virgin olive oil
- 12-16 oz brown rice spaghetti, cooked and drained
- Optional: red pepper flakes and grated Parmigiano-Reggiano
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