Whole Grain Spaghetti with Fresh Vegetables - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Bring a large pot of water to a boil and prepare spaghetti according to package instructions. Heat olive oil over medium heat in a skillet. Add garlic and onion
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Ingredients
- 16 ounces spaghetti, preferably whole grain
- 4 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 cup white onion, chopped
- 2 cups zucchini, diced
- 2 cups yellow squash, diced
- 1 bunch asparagus, coarsely chopped
- 1 cup yellow bell pepper, julienne
- 1 pint cherry tomatoes, halved
- 10 leaves fresh basil, torn
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