Mandu Nachos with Kimchi Salsa | Easy Home Meals

Ingredients

• 1 1/2 cups bibigo™ Korean-Style Tangy Napa Cabbage Kimchi, drained and cut into 1/4-inch pieces
• 3 plum tomatoes, seeded and cut into 1/4-inch pieces
• 1/2 small red onion, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 small jalapeño, seeded and finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 3 Tablespoons vegetable oil
• 1 (24-ounce) bag bibigo™ Mandu Bulgogi Chicken Dumplings
• 2 cups shredded cheddar cheese
• 1/2 cup store-bought or homemade sriracha mayonnaise
• 2 green onions, thinly sliced on a bias