Stuffed Pimentos (or Red Peppers) | Tante Marie's Kitchen

Stuffed Pimentos (or Red Peppers) | Tante Marie's Kitchen

www.tantemarie.com

Experience the flavor of long-cooked red peppers in this classic recipe from Delia Smith, perfect for a delightful first course.

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Ingredients

  • 4 pimento or red peppers
  • 4 fresh, ripe tomatoes, seeded and chopped
  • 6 cloves garlic, minced
  • salt and pepper
  • 4 filets of anchovies
  • 4 slices fresh Mozzarella cheese

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