Stuffed Pimentos (or Red Peppers) | Tante Marie's Kitchen
Experience the flavor of long-cooked red peppers in this classic recipe from Delia Smith, perfect for a delightful first course.
Ingredients
- 4 pimento or red peppers
- 4 fresh, ripe tomatoes, seeded and chopped
- 6 cloves garlic, minced
- salt and pepper
- 4 filets of anchovies
- 4 slices fresh Mozzarella cheese
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