Brazilian Fish Moqueca over Sweet Potato Mash
Our version of moqueca, or Brazilian seafood stew, features flaky white fish and a bright tomato-based broth—all spooned over a rich coconut milk–sweet potato mash.
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Cooking tools:
- Skillet
- Spoon
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1 organic purple sweet potato
- 1 organic lime
- 1 cup coconut milk
- 1 or 2 cloves organic peeled fresh garlic
- 3 organic scallions
- 2 ounces roasted red peppers
- 2 ounces organic grape or cherry tomatoes
- Fish options:
- 2 wild cod fillets (about 6 ounces each)
- 2 wild Alaskan halibut fillets (about 6 ounces each)
- 1 tablespoon sambal oelek (optional)
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