Brazilian Fish Moqueca over Sweet Potato Mash

Brazilian Fish Moqueca over Sweet Potato Mash

sunbasket.com

Our version of moqueca, or Brazilian seafood stew, features flaky white fish and a bright tomato-based broth—all spooned over a rich coconut milk–sweet potato mash.

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Cooking tools:

  • Skillet
  • Spoon
  • Stove
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 organic purple sweet potato
  • 1 organic lime
  • 1 cup coconut milk
  • 1 or 2 cloves organic peeled fresh garlic
  • 3 organic scallions
  • 2 ounces roasted red peppers
  • 2 ounces organic grape or cherry tomatoes
  • Fish options:
  • 2 wild cod fillets (about 6 ounces each)
  • 2 wild Alaskan halibut fillets (about 6 ounces each)
  • 1 tablespoon sambal oelek (optional)

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