Spicy Asian Flare Burgers with Stir Fry Slaw - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1 pound baby carrots, peeled and grated
• 1 large red bell pepper, chopped
• ¾ cup pineapple, chopped
• 1 8 oz. can water chestnuts, drained and chopped
• 4 scallions, chopped (green tips only)
• 2 ½ tablespoons rice wine vinegar
• 2 ½ tablespoons hoisin sauce
• 1 teaspoon sea salt
• ¼ teaspoon red pepper flakes
• 1 teaspoon fresh ginger, grated
• ½ teaspoon sesame oil
• ½ cup regular mayonaise
• ½ cup Grey Poupon Mild and Creamy mustard
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• Juice of 1 medium lime
• 1 ½ pounds ground chuck
• ½ pound ground pork
• 3 scallions, chopped (green tips only)
• 4 tablespoons hoisin sauce
• 1 ½ teaspoons sea salt
• 1 teaspoon red pepper flakes
• Vegetable oil, for brushing the grill rack
• 6 slices Butterkase cheese, for topping patties
• 6 Kaiser Rolls, split